Everything humans can consume...

is an appropriate delivery system for green chile.

Grilled ham and cheese and green chile. (Be sure to smoosh the edges of the bread together so the chile doesn't fall out while it's cooking!) This is my latest g.c. invention, and it's the best improvement on grilled cheese since sliced bread. Seriously. What am I going to do when I get home and I can't just buy it at the store anymore?!

Apparently, the green chile harvest has been falling in recent years. This year it's down 30% (I'm unclear if that is relative to some average, or to last year). "Why?" you ask. Because southern New Mexico has been getting too much rain. D'oh.